Gingerbread Latte Macchiatto

Try this indulgent coffee recipe for Christmas... Ingredients - 1 x pump ( 3cl ) 1883 Gingerbread syrup added to 25cl milk, steam and pour over a 6cl espresso. This drink will also work with 1883 Chocolate Cookie, Butterscotch or White Chocolate syrups. Perfect...

St Nicholas’ Church Wreath Festival 2019

With ribbon, glue gun and lots of coffee beans, we are delighted to be taking part again in the St Nicholas Church Wreath Festival, a spectacular event showcasing the creativity of North Walsham Business, Charities and Groups. The Wreaths will be hanging in the church...

A Big Thank you to Taylors……A great customer

Taylors of Fakenham celebrated its first year of trading. Its been a very successful year in partnership with Calypso Coffee and to celebrate the Cafe’s success and our collaborative working, Taylor’s sent us one of his wonderful home made chocolate cakes as a big...

Calypso Introduce Zuma

Thick Hot Cholcolate, made with 25% West African Cocoa, is our Spanish-style hot chocolate.  Steam it with milk to make it thick,  then serve it short. Drink, sip or dip with churros or biscotti.  Vegan approved when made with non-dairy milk