Seasonal Latte Recipe, wickedly delicious

recommended for a wickedly delicious October Special ..... Pumpkin Spiced Latte Ingredients - 8oz Glass or Cup, 1 Shot of Espresso, 1 pump/8ml of 1883 Chai Tea Syrup, 1 pump/ 8ml of 1883 Pumpkin Spice Syrup, 4oz hot milk - garnished, wickedly with latte art Method -...

Lavazza Tierra Brasile

Our coffee of choice for the office this month is  Lavazza Tierra Brasile. A superior balanced coffee from Brazil, Minas Gerais.  Its composition is 100% Arabica which is then gently roasted in a traditional drum system to a medium dark roast. The result is...

Covid -19

Coffee Supply Whilst the current situation is highly fluid, we as a business are doing our upmost to remain flexible and adapt to the needs of our customers. We would like to confirm that we have stock in hand and in the supply pipeline. At this moment, our supply...

The wonder of coffee syrups

At Calypso we love the wide selection of intense flavoured coffee syrups offered by Routin 1883. At least double the concentration of other syrups, made in the French Alps with local water using natural extracts and no fructose or artificial preservatives. But don't...

The importance of a good water filter

At Calypso we fully understand how important it is to your business to keep your coffee machine in tip top condition. Due to our varying water quality and water hardness we strongly recommend your water filter is exchanged on an annual basis or more frequently in busy...

Introducing our new range of: Recyclable Packaging

At Calypso we care about coffee, but we also care about the environment. That is why we've chosen to pack our Caffe Equator Coffee in new recyclable packaging with an LDPE (Low-Density Polyethylene) laminate, that keeps your coffee fresh and it's fully recyclable.  We...

Christmas Deliveries

Christmas Deliveries     Calypso will close on Tuesday 24th December 2019 and will re-open at 9:00am on Thursday 2nd January 2020. Deliveries in the new year will start from Monday 6th January.   We would like to take this opportunity to thank all our Customers for...

Gingerbread Latte Macchiatto

Try this indulgent coffee recipe for Christmas... Ingredients - 1 x pump ( 3cl ) 1883 Gingerbread syrup added to 25cl milk, steam and pour over a 6cl espresso. This drink will also work with 1883 Chocolate Cookie, Butterscotch or White Chocolate syrups. Perfect...