As the lockdown appears to be prolonged and if we have not spoken to you, we thought that it might be useful to give you some advice of how to care for the machines during this shut down period, and of our operations. We do appreciate that some of this content will...

Coffee Supply Whilst the current situation is highly fluid, we as a business are doing our upmost to remain flexible and adapt to the needs of our customers. We would like to confirm that we have stock in hand and in the supply pipeline. At this moment, our supply...

At Calypso we love the wide selection of intense flavoured coffee syrups offered by Routin 1883. At least double the concentration of other syrups, made in the French Alps with local water using natural extracts and no fructose or artificial preservatives. But don't...

At Calypso we fully understand how important it is to your business to keep your coffee machine in tip top condition. Due to our varying water quality and water hardness we strongly recommend your water filter is exchanged on an annual basis or more frequently in busy...

At Calypso we care about coffee, but we also care about the environment. That is why we've chosen to pack our Caffe Equator Coffee in new recyclable packaging with an LDPE (Low-Density Polyethylene) laminate, that keeps your coffee fresh and it's fully recyclable.  We...

Christmas Deliveries     Calypso will close on Tuesday 24th December 2019 and will re-open at 9:00am on Thursday 2nd January 2020. Deliveries in the new year will start from Monday 6th January.   We would like to take this opportunity to thank all our Customers for...

Try this indulgent coffee recipe for Christmas... Ingredients - 1 x pump ( 3cl ) 1883 Gingerbread syrup added to 25cl milk, steam and pour over a 6cl espresso. This drink will also work with 1883 Chocolate Cookie, Butterscotch or White Chocolate syrups. Perfect...

With ribbon, glue gun and lots of coffee beans, we are delighted to be taking part again in the St Nicholas Church Wreath Festival, a spectacular event showcasing the creativity of North Walsham Business, Charities and Groups. The Wreaths will be hanging in the church...

Taylors of Fakenham celebrated its first year of trading. Its been a very successful year in partnership with Calypso Coffee and to celebrate the Cafe’s success and our collaborative working, Taylor’s sent us one of his wonderful home made chocolate cakes as a big...

Thick Hot Cholcolate, made with 25% West African Cocoa, is our Spanish-style hot chocolate.  Steam it with milk to make it thick,  then serve it short. Drink, sip or dip with churros or biscotti.  Vegan approved when made with non-dairy milk